Handmade by Church Farm at Billinudgel Northern NSW
The Lemon Myrtle Bar is made using locally grown Lemon Myrtle as well as local Macadamia Oil. There are three forms of Lemon Myrtle in this bar, firstly the Lemon Myrtle infusion which is spring water simmered with Lemon Myrtle leaves, crushed Lemon Myrtle leaves and also the essential oil of Lemon Myrtle. A great Australian bar!
Ingredients: Cold pressed coconut oil, extra virgin olive oil, Lemon Myrtle Infusion, lye, Macadamia , Hempseed Oil, dried lemon Myrtle leaves, essential oils.
Note: As each bar is handmade there may be some slight differences in shape from the picture, each bar weighs approx. 150gm