I never knew it was so simple to make your own Taco seasoning. The added benefit apart from being much cheaper than the packaged alternative is that you know exactly what goes in, no need for additive numbers on the ingredient list. Plus if you want to eliminate the sugar it can fit for Keto or Whole 30. Now be warned if you follow the recipe below, it will be very hot, so you may wish to dial back on the chilli.
Ingredients
1/2 cup chilli powder
1/4 cup ground cumin
1 tablespoon smoked paprika
2 teaspoon onion powder (if available)
2 teaspoon garlic powder
1 teaspoon coriander
2 1/4 teaspoon dried oregano
2 teaspoon dried chilli flakes
2 tablespoon pink salt
2 tablespoon pepper, substitute cayenne pepper if you would like extra zing
Method
Couldn't be simpler, combine all above ingredients in a jar and shake to combine.
2-3 tablespoons are equivalent to one packet of seasoning from the supermarket.
Now it is always on hand for Chicken Fajita night or Taco mince, the list is endless.
Mamma Marmalade